With special emphasis on grilled meats in the typical Argentine "Parrilla", recently we have extended our range of options, diversifying the menu with other dishes, from pasta to grilled fresh fish, always with the same quality and wisdom. See our Menus.

Carnes | Pescado | Pastas

Grilled Tenderloin Steak

Grilled Sirloin Steak

Sliced Grilled Cap Rump

Flank à La Pampas

Grilled Rump Steak

Roast Strips, Tri Tip, Rump Steak, Flank and Cap Rump

Patagonic Grilled Rack of Lamb

Mixed Cow Meat Kebab

Sirloin Steak, Cap Rump, Bacon, Onios and Peppers

Tenderloin Steak

Wrapped in puff pastry with wild mushrooms and bacon

Linguini Nero di Sepia

With Shrimps, Smoked Salmon and Herb Sauce

Linguni Carbonara

Tagliallined

with wild mushrooms, Pesto and Gorgonzola cheese

Puff Pastry pie

With Vegetables, Tomato Sauce and Parmesan Cheese

Fresh Salmon Fillet

With Lime and Ginger

Grouper Fillet in Papillote

With Aromatic Herbs

Tri Tip

Pork Meat, Tri Tip, Sliced Grilled Cap Rumps and Sirloin

Córdoba Tenderloin Steam with Pineapple

Rib Eye

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